Banh Trang (Rice Paper)
水で戻さず食べる！？変幻自在の米粉シート
Description
A thin, translucent sheet made from rice flour (and tapioca starch), sun-dried on bamboo mats. Essential for spring rolls.
Classification: Dried Food
Shops selling Banh Trang (Rice Paper)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rice flour
- Tapioca starch
- Water
- Salt
Instructions
- (For fresh rolls) Lightly moisten with a damp cloth or spray to soften.
- Wrap ingredients.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None (Easily available at Asian markets)
Pairing
Goi Cuon / Banh Trang Tron
Trivia
Sun-dried on bamboo mats, giving them a distinct woven pattern. Also cut with scissors for salads (Banh Trang Tron).
Eating tips & etiquette
In the North, it's thicker and soaked. In the South, ultra-thin versions are eaten unsoaked, softening via the veggies' moisture.
Allergen
None