Amul Pure Ghee
黄金に輝く奇跡のオイル！カレーを一瞬で高級レストランの味に
Description
100% pure butterfat (clarified butter) made by simmering unsalted butter to remove water and milk solids. 'Amul' brand canned Ghee is a globally beloved staple.
Classification: Everyone, Oil/Fat, Sacred Oil, Premium Depth
Shops selling Amul Pure Ghee
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Milk (or Buffalo milk) fat
Instructions
- (For Tempering) Heat Ghee in a pan, add spices to extract aroma.
- (For Finishing) Drizzle
- tbsp over finished curry or cooked Biryani.
Learn more Substitutes, pairings, tips
Key spices
None(The rich aroma of Ghee is the star)
Substitutes at Japanese supermarkets
Unsalted butter (but burns easily due to moisture)
Pairing
Dal Makhani / Naan / Freshly cooked Basmati Rice
Trivia
[Trivia] Lacking impurities, it's shelf-stable at room temp and has a high smoke point for frying. In Ayurveda, it's revered as the 'supreme oil', even used for massages.
Eating tips & etiquette
[Unique Eating] Brush generously over the surface of piping hot 'Naan' or 'Chapati' right before serving. The heat melts the Ghee, releasing a devilish aroma.
Allergen
Dairy