Dabur Kewra Water
フタを開ければ宮廷の香り！ビリヤニの仕上げに数滴垂らす魔法の水
Description
Aromatic water distilled from the male flowers of 'Kewra' (Pandanus). Emits a highly sweet, exotic, intense aroma that smells like a mix of flowers and tropical fruits.
Classification: Intermediate, Aromatic Water, Floral Scent, Biryani Exclusive
Shops selling Dabur Kewra Water
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Kewra flower extract
- Water
Instructions
- During the Biryani 'Dum' (steaming) phase, sprinkle
- tbsp over the rice right before sealing the lid.
- Seal and steam to trap the aroma.
Learn more Substitutes, pairings, tips
Key spices
Saffron、Rose water(often used together)
Substitutes at Japanese supermarkets
(Irreplaceable - completely unique aroma)
Pairing
Authentic Biryani / Korma (Mild Curry)
Trivia
[Trivia] When you eat Biryani and smell an 'incense-like, exotic floral aroma', it's definitely Kewra Water. Caution: adding too much makes the food taste like soap.
Eating tips & etiquette
[Unique Eating] Never 'overcook' it. Because it's highly volatile, adding it early destroys the scent. Always add it at the very end, right before steaming.
Allergen
None