Dabur Rose Water
クレオパトラも愛した香り！スイーツを極上に変える魔法の水
Description
Edible water distilled from highly fragrant rose petals like Damask roses. Imparts a noble, elegant floral aroma to sweets and drinks across the Islamic world.
Classification: Everyone, Aromatic Water, Elegant Scent, Sweets Essential
Shops selling Dabur Rose Water
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rose petal extract
- Water
Instructions
- Mix a few drops into the syrup used to soak Gulab Jamun (fried donuts).
- Drizzle into Lassi or Rooh Afza drinks.
Learn more Substitutes, pairings, tips
Key spices
Cardamom、Saffron(used together in sweets)
Substitutes at Japanese supermarkets
Vanilla extract (different scent, but similar use)
Pairing
Gulab Jamun / Lassi / Falooda
Trivia
[Trivia] The pink-bottled 'Dabur' rose water sold in Islam Yokocho is also massively popular among Japanese women, who use it as a skin-care toner.
Eating tips & etiquette
[Unique Eating] Sprinkling rose water mixed with saffron alongside Kewra water at the end of making Biryani recreates the ultimate aroma eaten by Maharajas.
Allergen
None