Ahmed Foods Mixed Pickle
スパイス横丁のド定番!マンゴーや野菜のオイル漬けピクルス
Description
Pakistan's national pickle. Unripe mangoes, carrots, lemons, and green chilies heavily preserved in mustard oil and pungent spices.
Classification: Everyone, Pickle, Bottled, Rice Thief
Shops selling Ahmed Foods Mixed Pickle
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Mango
- Carrot
- Lime
- Green Chili
- Mustard oil / Various spices
Instructions
- (No cooking) Serve a spoonful on the side of a curry plate.
- Eat directly over plain white rice.
Learn more Substitutes, pairings, tips
Key spices
Mustard seeds、Fenugreek
Substitutes at Japanese supermarkets
Fukujinzuke + Tabasco (different aroma but similar use)
Pairing
Dal (Lentil Curry) / White Rice
Trivia
[Trivia] Unlike Japanese pickles, it is completely submerged in oil (mustard oil). The oil blocks air, making it an ultimate preserved food that lasts for years at room temperature.
Eating tips & etiquette
[Unique Eating] Don't mix it directly into the curry. Place a tiny bit on the edge of the plate and lick it slowly as an intense salty/sour accent while eating rice or naan.
Allergen
Mustard