Ahmed Foods Mango Pickle
すっぱ辛い果肉がクセになる！青マンゴーのスパイス漬け
Description
The most popular type of Achaar. Hard, sour, unripe green mangoes (Kachha Aam) pickled whole with their skins in spices and mustard oil.
Classification: Intermediate, Pickle, Bottled, Sour & Spicy
Shops selling Ahmed Foods Mango Pickle
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green mango
- Mustard oil
- Salt
- Red chili
- Ajwain
Instructions
- (No cooking) Serve as a flavor-changer for Biryani or curries.
- Chop finely and mix into potato salad or sandwiches.
Learn more Substitutes, pairings, tips
Key spices
Fennel、Mustard seeds
Substitutes at Japanese supermarkets
Umeboshi (sub for sourness and saltiness)
Pairing
Biryani / Paratha (Flaky bread)
Trivia
[Trivia] India and Pakistan consume the most mangoes in the world. They use them not just as a sweet fruit, but exhaustively as a vegetable and souring condiment.
Eating tips & etiquette
[Unique Eating] Often contains the hard shell surrounding the mango seed. Do not bite into it; scrape the sour pulp off with your teeth.
Allergen
Mustard