National Green Chili Pickle
口から火を吹く刺激！青唐辛子のオイル漬けピクルス
Description
An extra-spicy pickle from Pakistani giant 'National'. Chopped raw green chilies heavily preserved in vinegar, oil, and spices for hardcore spice lovers.
Classification: Hardcore, Pickle, Bottled, Extra Spicy
Shops selling National Green Chili Pickle
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green chilies
- Sunflower oil(or Canola oil)
- Vinegar
- Salt
- Various spices
Instructions
- (No cooking) Chop finely and mix into curry to drastically boost heat.
- Bite directly to enjoy the intense sting.
Learn more Substitutes, pairings, tips
Key spices
The green chili itself is the main spice
Substitutes at Japanese supermarkets
Pickled Jalapenos (but not oil-based)
Pairing
Mutton Curry / Samosa
Trivia
[Trivia] National and Ahmed Foods are the 'Coca-Cola and Pepsi' of Pakistani groceries. They are always displayed side-by-side on the shelves of Islam Yokocho.
Eating tips & etiquette
[Unique Eating] Hardcore locals eat this by biting into the whole pickled chili while drinking sweet Chai—a practice incomprehensible to normal people.
Allergen
None