Mitchell's Mint Sauce
タンドリーチキンに必須！爽やかで甘酸っぱい緑のソース
Description
A highly refreshing bright green sauce made from pureed fresh mint, coriander, green chilies, and lemon juice. Instantly cuts through the grease of fried or grilled meats.
Classification: Everyone, Sauce, Refreshing, Meat Companion
Shops selling Mitchell's Mint Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh mint
- Coriander(Cilantro)
- Green chili
- Vinegar
- Sugar
Instructions
- (No cooking) Pour generously over Tandoori Chicken or Seekh Kebabs.
- Mix 1:
- with yogurt to make 'Mint Raita'.
Learn more Substitutes, pairings, tips
Key spices
Mint、Green chili
Substitutes at Japanese supermarkets
Sweet chili sauce + Chopped mint
Pairing
Seekh Kebab / Samosa / Biryani
Trivia
[Trivia] This is the true identity of the 'mysterious green sauce' served next to Tandoori Chicken at Indian restaurants. Mitchell's is Pakistan's oldest food brand.
Eating tips & etiquette
[Unique Eating] Because it's very concentrated, locals mix it with plain yogurt to create a pale green 'Mint Raita', then dip meat heavily into it.
Allergen
None