Dawn Foods Frozen Paratha (Plain)
焼くだけでサクサク！何層にも重なった魅惑のバターパン
Description
A flaky flatbread made by repeatedly folding and rolling dough with oil/ghee. Simply pan-frying it creates beautiful, easily peelable layers like a croissant.
Classification: Everyone, Frozen Food, Bread, Croissant Texture
Shops selling Dawn Foods Frozen Paratha (Plain)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour
- Margarine(or Ghee)
- Water
- Salt
- Sugar
Instructions
- Place directly from frozen into a hot, ungreased pan.
- Cook on medium until both sides are beautifully golden (approx 3-
- mins).
Learn more Substitutes, pairings, tips
Key spices
None(Wheat and oil nuttiness is the star)
Substitutes at Japanese supermarkets
Frozen puff pastry (but too sweet)
Pairing
Keema Curry / Chai (as breakfast)
Trivia
[Trivia] Parathas from Pakistani giant 'Dawn Foods' are stacked high in Islam Yokocho freezers. Richer in fat than Naan, they are delicious eaten entirely on their own.
Eating tips & etiquette
[Unique Eating] The authentic technique is to 'crush' the freshly baked paratha from both sides with your hands. This introduces air and makes the flaky layers stand out even more.
Allergen
Wheat, Dairy (from margarine/ghee)