Frozen Paneer (Cubed Cottage Cheese)
ベジタリアンの強力な味方！火を入れても溶けない不思議なチーズ
Description
An unaged, non-melting Indian cheese made by curdling milk with lemon juice. Characteristic for retaining a firm, tofu-like texture even when boiled or fried.
Classification: Everyone, Frozen Food, Dairy, Meat Substitute
Shops selling Frozen Paneer (Cubed Cottage Cheese)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Milk(or Buffalo milk)
- Lemon juice / Citric acid
Instructions
- Soak frozen cubes in hot water to thaw and soften.
- Simmer as the main ingredient in Spinach Curry (Palak Paneer) or Butter Curry.
Learn more Substitutes, pairings, tips
Key spices
None(The cheese richness is the star)
Substitutes at Japanese supermarkets
Firm Tofu (similar texture but lacks dairy richness)
Pairing
Spinach Curry / Skewered Tandoor Grilling
Trivia
[Trivia] In highly vegetarian India, Paneer is an excellent protein source and the most luxurious, feast-worthy ingredient acting as a direct substitute for meat.
Eating tips & etiquette
[Unique Eating] Before adding to curry, pan-frying the cubes in ghee until golden brown adds a nutty aroma and prevents them from breaking apart.
Allergen
Dairy