Banh Da (Brown Rice Paper/Noodles)
サトウキビが香る。ハイフォンの茶色い平打ち麺
Description
A brown rice paper or noodle colored with sugarcane caramel. The sheet version is roasted as a cracker; the cut version is Hai Phong's famous noodle.
Classification: Dried Food/Noodles
Shops selling Banh Da (Brown Rice Paper/Noodles)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rice flour
- Sugarcane molasses(Caramel)
- Water
- Black sesame(for crackers)
Instructions
- (As noodle) Boil in crab broth.
- (As cracker) Roast over charcoal until crispy and serve as a side.
Learn more Substitutes, pairings, tips
Key spices
Subtle sugarcane sweetness
Substitutes at Japanese supermarkets
Kishimen / Black sesame crackers
Pairing
Paddy crab soup / Porridge (as cracker)
Trivia
Famous as the noodle in Hai Phong's 'Banh Da Cua'. Firmer and more flavorful than standard white rice noodles.
Eating tips & etiquette
The cracker form is broken by hand and scattered into porridge or Mi Quang for a crunchy accent.
Allergen
Sesame (if cracker)