Bot Gao (Rice Flour)
ベトナム料理の小麦粉代わり。あらゆる料理のベースとなる真っ白な粉
Description
Rice flour made from non-glutinous rice. The absolute foundation of Vietnamese cooking, used for Pho, Bun, rice paper, and Banh Xeo.
Classification: Flour
Shops selling Bot Gao (Rice Flour)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Non-glutinous rice
Instructions
- (For Banh Xeo) Mix with water, coconut milk, turmeric into a thin batter, and pan-fry crispy.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Joshinko (Japanese rice flour), Rice flour for baking
Pairing
(As Banh Xeo or Banh Cuon)
Trivia
Vietnam is a top rice producer. The technology to process leftover/broken rice into 'flour' is exceptionally developed.
Eating tips & etiquette
Lacks gluten, so when cooked, it produces a distinctively light, crispy, or slippery texture depending on the method.
Allergen
None