Changja (Spicy Salted Pollock Tripe)
コリコリ食感がたまらない！タラの胃袋の激辛塩辛
Description
A spicy, chewy delicacy. Salted pollock tripe fermented and heavily seasoned with chili powder, garlic, and sesame oil. A staple pub snack.
Classification: Hardcore, Salted Seafood, Fermentation Magic, Snack
Shops selling Changja (Spicy Salted Pollock Tripe)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pollock tripe
- Chili powder
- Garlic
- Corn syrup
- Sesame oil
Instructions
- Salt and ferment pollock tripe.
- Rinse, toss with chili powder, garlic, corn syrup, sesame oil, and age further.
Learn more Substitutes, pairings, tips
Key spices
Chili powder、Garlic、Sesame oil
Substitutes at Japanese supermarkets
(Easily available in Japan)
Pairing
Cream cheese / Makgeolli
Trivia
[Fermentation Magic] Unlike Japanese salted squid, the intense garlic/chili punch and the unique, highly chewy texture of the tripe create extreme addiction.
Eating tips & etiquette
[Unique Eating] Eaten as a snack, on hot rice, or wrapped in Korean seaweed with a drop of extra sesame oil.
Allergen
Fish, Sesame