Nakjijeot (Spicy Salted Octopus)
噛むほどに旨味！プリプリ食感のタコの塩辛
Description
Salted raw octopus chunks. Fermented and heavily dressed in fiery chili powder and massive amounts of garlic. Prized by enthusiasts for its supreme bouncy chew.
Classification: Hardcore, Salted Seafood, Rice Thief, Texture
Shops selling Nakjijeot (Spicy Salted Octopus)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Small octopus(Nakji)
- Chili powder
- Garlic(Heavy)
- Corn syrup
- Sesame seeds
Instructions
- Clean and chop raw octopus.
- Salt and toss with chili powder, massive garlic, and corn syrup.
Learn more Substitutes, pairings, tips
Key spices
Massive raw garlic、Octopus bounce
Substitutes at Japanese supermarkets
Octopus Kimchi (Japanese supermarket style)
Pairing
White Rice / Scorched rice soup (Nurungji)
Trivia
[Texture] If squid is 'sticky', octopus provides a 'bouncy, resistant' chew that releases sweet seafood juices the longer you bite.
Eating tips & etiquette
[Unique Eating] Sold by weight in Korean delis. Placed on hot rice, the heat releases a potent, mouth-watering garlic aroma.
Allergen
Octopus, Sesame