Pa Kimchi (Green Onion Kimchi)
サムギョプサルの最強の友！細ネギを丸ごと漬けたキムチ
Description
Green onion Kimchi. Thin scallions fermented whole (uncut) in anchovy extract and chili paste. The sharp raw onion bite mellows into profound umami over time.
Classification: Everyone, Kimchi, BBQ Companion, Addictive
Shops selling Pa Kimchi (Green Onion Kimchi)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Thin scallions
- Anchovy extract
- Chili powder
- Garlic
- Corn syrup
Instructions
- Soak scallion roots in anchovy extract to wilt.
- Coat fully in chili paste, bundle, and pack into containers.
Learn more Substitutes, pairings, tips
Key spices
Scallion bite and fermented anchovy odor
Substitutes at Japanese supermarkets
Thin scallions (pickle with store-bought base)
Pairing
Samgyeopsal / Chapagetti
Trivia
[Trend] A massive boom occurred after a TV show featured eating 'Chapagetti' instant noodles wrapped entirely in Pa Kimchi.
Eating tips & etiquette
[Unique Eating] Grill this long Kimchi alongside Samgyeopsal. Let it absorb pork fat, then wrap it around the meat for the ultimate bite.
Allergen
None