Gat Kimchi (Mustard Leaf Kimchi)
ツンと鼻を抜ける辛さ！全羅道のマニアックな名物キムチ
Description
Mustard leaf Kimchi. A specialty of Yeosu. Features the distinct bitterness and sharp, horseradish-like pungent bite of mustard greens, balanced by heavy fish sauce.
Classification: Maniacs, Kimchi, Local, Unique Spice
Shops selling Gat Kimchi (Mustard Leaf Kimchi)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Mustard greens(Gat)
- Anchovy extract
- Salted shrimp
- Chili powder
- Glutinous rice paste
Instructions
- Salt mustard greens to wilt.
- Smear with a heavy paste of rice glue, chili, and potent fish sauce, then ferment.
Learn more Substitutes, pairings, tips
Key spices
Mustard green's unique pungent bite
Substitutes at Japanese supermarkets
Takana pickles (lacks the mustard bite)
Pairing
White Rice / Ox bone soup (Seolleongtang)
Trivia
[Local Color] Mustard greens from Dolsan Island (Yeosu) bathed in sea breeze are considered premium. A hardcore item enthusiasts specifically mail-order.
Eating tips & etiquette
[Unique Eating] Cut with scissors. The sharp bitterness and intense umami perfectly tighten and balance bland, milky bone broths.
Allergen
Shrimp