Jinmichae Muchim (Spicy Dried Squid)
お弁当の定番！さきいかとコチュジャンの甘辛い出会い
Description
A national Banchan. Dried shredded squid (similar to Japanese bar snacks) tossed in a sticky, sweet-spicy glaze of gochujang, corn syrup, and a touch of mayonnaise.
Classification: Everyone, Salad/Appetizer, Classic Side, Sweet-Spicy
Shops selling Jinmichae Muchim (Spicy Dried Squid)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Dried shredded squid(Jinmichae)
- Gochujang
- Corn syrup
- Mayonnaise
- Sesame oil/seeds
Instructions
- Soften dried shredded squid slightly with water/soju.
- Heat gochujang, sesame oil, syrup, mayo.
- Toss squid in the glaze.
Learn more Substitutes, pairings, tips
Key spices
Corn syrup glaze and Gochujang
Substitutes at Japanese supermarkets
Japanese bar snack 'Saki-ika'
Pairing
White Rice / Lunchbox side
Trivia
[Hack] Can be made with Japanese dried squid. Korean mothers secretly add 'mayo' to the paste to prevent hardening and add mild richness.
Eating tips & etiquette
[Unique Eating] A frequent free Banchan. Highly chewy; the more you chew, the more sweet-spicy squid umami releases. Rice disappears instantly.
Allergen
Squid, Soy, Egg