Bugeok Dashida (Dried Pollock Bouillon)
二日酔いスープの素！海鮮の旨味が詰まった魔法の粉
Description
Dried Pollock bouillon powder. While Beef Dashida is famous, this seafood version is the ultimate cheat code for making clear, umami-rich seafood stews and hangover soups (Bugeok-guk).
Classification: Hardcore, Bouillon Powder, Secret Flavor, Medicinal
Shops selling Bugeok Dashida (Dried Pollock Bouillon)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pollock extract
- Salt
- Sugar
- Garlic powder
- MSG
Instructions
- (Prep) Sauté dried pollock and radish, add water and
- tbsp of this powder to instantly create a perfect, long-simmered hangover soup.
Learn more Substitutes, pairings, tips
Key spices
Dried pollock elegant umami
Substitutes at Japanese supermarkets
Flying fish dashi, Shiro-dashi (diff flavor)
Pairing
Bugeok-guk (Pollock soup) / Seafood Kalguksu
Trivia
[Food as Medicine] Dried pollock is rich in liver-protecting amino acids. This powder instantly conjures Korea's 'ultimate hangover cure soup'.
Eating tips & etiquette
[Unique Usage] Korean mothers use 'Beef Dashida' for heavy stews, but switch to 'Pollock/Clam Dashida' for light seaweed or seafood noodle soups.
Allergen
Fish, Soy, Wheat