Vietnam
Ingredient
Lap Xuong (Chinese Sausage)
噛むと甘い脂がジュワッ！おこわや生春巻きに欠かせない腸詰
Description
A Vietnamized Chinese dried sausage. Hard, red, and incredibly sweet and savory, packed with pork fat, sugar, five-spice, and wine.
Classification: Processed Meat
Shops selling Lap Xuong (Chinese Sausage)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Minced pork
- Pork fat
- Sugar
- Soy sauce
- Five-spice powder
- Rice wine
Instructions
- (Prep) Slice thin and pan-fry without oil until its own fat renders and it crisps up.
- Top on sticky rice or salads.
Learn more Substitutes, pairings, tips
Key spices
Substitutes at Japanese supermarkets
Salami (texture substitute, not sweet)
Pairing
Sticky Rice (Xoi) / Bo Bia
Trivia
Frying renders a massive amount of sweet red oil. Letting this oil soak into rice is irresistible.
Eating tips & etiquette
Very rich and sweet; rarely eaten alone. Sliced thinly as the ultimate companion for carbs like sticky rice.
Allergen
Pork, Soy