Mechurial Jangjorim (Soy Braised Quail Eggs)
子供が大好き！ウズラの卵の甘〜いコロコロ煮
Description
Soy braised quail eggs. A highly popular, long-lasting Banchan for kids. Quail eggs (often with chunks of beef) braised in a sweet soy and kelp broth.
Classification: Everyone, Braised Dish, Lunchbox Side, Gentle Flavor
Shops selling Mechurial Jangjorim (Soy Braised Quail Eggs)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Quail eggs(Boiled)
- Soy sauce
- Corn syrup/Sugar
- Garlic
- Sliced button mushrooms(recent trend)
Instructions
- Boil and peel quail eggs.
- Braise slowly in soy sauce, corn syrup, kelp, garlic, and whole green chilies (for aroma) until brown.
Learn more Substitutes, pairings, tips
Key spices
Sweet soy glaze、Garlic
Substitutes at Japanese supermarkets
Packaged boiled quail eggs, Mentsuyu
Pairing
White Rice / Lunchbox
Trivia
[Evolved Hack] Historically braised with expensive beef shank. The modern, affordable trend is braising the eggs with sliced button mushrooms or king oysters.
Eating tips & etiquette
[Unique Eating] Stocked in the fridge as Banchan, eaten cold with rice. Kids absolutely love pouring the leftover sweet soy braising liquid over their rice.
Allergen
Egg, Soy, Wheat