Ssamjang (Wrapping Miso)
サムギョプサルの相棒！甘辛くて香ばしい万能ディップ
Description
The ultimate Korean BBQ dipping sauce. A savory, sweet blend of Doenjang, Gochujang, garlic, and sesame oil. Designed specifically for lettuce wraps (Ssam).
Classification: Everyone, Mixed Paste, BBQ Companion, Ssam Culture
Shops selling Ssamjang (Wrapping Miso)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Doenjang(Korean Miso)
- Gochujang
- Garlic
- Sesame oil
- Sugar/Scallion
Instructions
- Mix Doenjang, Gochujang, minced garlic, sesame oil, sugar, and ground sesame in a bowl.
Learn more Substitutes, pairings, tips
Key spices
Sesame oil、Garlic
Substitutes at Japanese supermarkets
Mugi Miso + Doubanjiang + Sesame oil + Sugar
Pairing
Samgyeopsal (Pork belly BBQ) / Raw green chilies
Trivia
[Difference] Gochujang is a cooking base. Ssamjang is strictly a table dip designed to cut through fatty BBQ meat.
Eating tips & etiquette
[Unique Eating] Smear heavily on grilled pork placed on a lettuce leaf, wrap (Ssam), and eat in one bite. Also perfect for raw cucumber sticks.
Allergen
Soy, Sesame, Wheat