Tom Kho (Dried Shrimp)
スープの旨味の底力。ベトナムの家庭に常備される旨味爆弾
Description
Sun-dried, shelled small shrimp. Packed with an intense concentration of umami (amino acids), used universally to build deep flavor in broths and salads.
Classification: Dried Seafood
Shops selling Tom Kho (Dried Shrimp)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Shrimp
- Salt
Instructions
- Soak in warm water to soften.
- Use the water and shrimp in soups, or mince and sprinkle over salads/noodles.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Dried shrimp (Chinese aisle in Japan)
Pairing
All Soups (Canh) / Banh Trang Tron
Trivia
Like Japanese Bonito flakes, the deep umami in many Vietnamese soups comes from these dried shrimp.
Eating tips & etiquette
Chewing the rehydrated shrimp releases rich flavor. Sometimes pulverized in a blender to make 'shrimp floss'.
Allergen
Shrimp