Dashida (Beef Bouillon Powder)
韓国料理店の魔法の粉！一瞬で本格的な味になる牛ダシ
Description
The 'magic powder' of Korean cooking. A granular beef bouillon heavily fortified with garlic and onion powder. Instantly creates authentic 'restaurant flavor'.
Classification: Everyone, Bouillon Powder, Magic Powder, Classic Condiment
Shops selling Dashida (Beef Bouillon Powder)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Beef extract
- Salt
- Sugar
- Garlic powder
- Onion powder
Instructions
- Dissolved in water as the foundational broth for almost all Korean soups (Jjigae) and stir-fries (Tteokbokki).
Learn more Substitutes, pairings, tips
Key spices
Beef and garlic umami
Substitutes at Japanese supermarkets
Chicken bouillon + Beef fat
Pairing
Wakame soup / Sundubu Jjigae
Trivia
[Difference] Japanese Dashi is fish/kelp based. Korean Dashida is fundamentally 'Beef' based, reflecting Korea's deep historical reverence for beef broths.
Eating tips & etiquette
[Unique Culture] Secretly stocked in most restaurant kitchens as the 'absolute cheat code' to guarantee deep, addictive beef umami in every pot.
Allergen
Beef, Wheat, Soy, Dairy