Dadaegi (Spicy Seasoning Paste)
スープを「味変」させる赤い爆弾！粉唐辛子とニンニクのペースト
Description
A thick, fiery red paste of chili powder, minced garlic, soy sauce, and sesame oil. Served on the side for diners to mix into light soups.
Classification: Everyone, Mixed Paste, Flavor Changer, Strong Spice
Shops selling Dadaegi (Spicy Seasoning Paste)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Chili powder
- Garlic(Lots)
- Soy sauce
- Sesame oil
- Scallion
Instructions
- Slowly mix chili powder with soy, massive minced garlic, scallions, and sesame oil until a stiff paste forms.
Learn more Substitutes, pairings, tips
Key spices
Chili powder、Raw garlic punch
Substitutes at Japanese supermarkets
Chili powder + Minced garlic + Sesame oil
Pairing
Dwaeji Gukbap / Kalguksu / Naengmyeon
Trivia
[Difference] Gochujang is sweet and fermented. Dadaegi is unfermented, adding pure chili heat and raw garlic aroma without altering sweetness.
Eating tips & etiquette
[Unique Eating] After tasting clear broths, diners stir a spoonful of Dadaegi into the bowl, turning it red and dramatically changing the flavor.
Allergen
Soy, Wheat, Sesame