Kkaennip (Perilla Leaves)
シソじゃないよ！焼肉を包む、韓国の国民的ハーブ
Description
Perilla Leaves. Looks identical to Japanese Shiso but is a different plant. Thicker, rougher, with a distinct minty, basil-like aroma.
Classification: Everyone, Aromatic Veg, BBQ Companion, Ssam Culture
Shops selling Kkaennip (Perilla Leaves)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh Perilla leaves
Instructions
- Used raw to wrap Samgyeopsal (BBQ). Or marinated in soy/chili sauce to make 'Perilla Leaf Kimchi' (Jangajji).
Learn more Substitutes, pairings, tips
Key spices
Unique mint/basil aroma of Perilla
Substitutes at Japanese supermarkets
Japanese Shiso (completely diff aroma)
Pairing
Samgyeopsal / Pork Sashimi
Trivia
[Difference] Unlike the delicate citrusy Shiso, Kkaennip has a heavier, wilder 'earth and sesame' scent. Korean BBQ cannot exist without it.
Eating tips & etiquette
[Unique Eating] Hold in palm, add pork, grilled garlic, Ssamjang, and wrap (Ssam). The aroma completely resets the greasiness of pork fat.
Allergen
None