Deulkkae (Perilla Seed Powder)
スープがドロドロに！香ばしさを爆発させる魔法の粉
Description
Toasted and ground perilla seeds. Wilder and earthier than ground sesame seeds. Added heavily to stews to provide an intense nutty aroma and a thick texture.
Classification: Hardcore, Seed Powder, Stew Thickener, Nutty
Shops selling Deulkkae (Perilla Seed Powder)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Perilla seeds(Toasted and ground)
Instructions
- Dumped by the spoonfuls into Gamjatang or Sundaeguk right before serving to thicken the broth and add massive nuttiness.
Learn more Substitutes, pairings, tips
Key spices
Intense perilla nuttiness
Substitutes at Japanese supermarkets
Ground white sesame (diff flavor)
Pairing
Gamjatang / Sundaeguk
Trivia
[Difference] Japanese sesame is a delicate accent. Korean perilla powder is a 'main ingredient' dumped in massively to change the soup's texture.
Eating tips & etiquette
[Unique Eating] Used to completely overwrite and mask the 'beasty odor' of heavy pork/offal with an even stronger 'nutty aroma'.
Allergen
None