Cheongyang Gochu (Hot Green Chili)
韓国のハラペーニョ！生でかじる鋭い辛さの緑の悪魔
Description
Korea's most famously spicy green chili. Used to add a sharp, piercing heat to Jjigae broths, or eaten completely raw dipped in miso alongside BBQ.
Classification: Hardcore, Aromatic Veg, Extra Spicy, Stimulating
Shops selling Cheongyang Gochu (Hot Green Chili)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green chili(Cheongyang variety)
Instructions
- Sliced into Doenjang Jjigae at the end for sharp heat. Or served whole, raw, to be dipped in Ssamjang and bitten.
Learn more Substitutes, pairings, tips
Key spices
Cheongyang's direct heat
Substitutes at Japanese supermarkets
Japanese green chili, Jalapeno
Pairing
Samgyeopsal / Doenjang Jjigae
Trivia
[Difference] Looks like Japanese Shishito, but the Scoville level is worlds apart. It delivers a sharp, piercing, stabbing heat to the mouth.
Eating tips & etiquette
[Unique Eating] Older Korean men love slurping hot soup while simultaneously biting into this raw, fiery chili, enjoying the massive sweat it induces.
Allergen
None