Sari-myeon (Plain Instant Ramen for Hot Pot)
Saved on this device. Log in to sync across phone and PC.
After logging in, you can also use private notes.
No soup in it! Yellow dried noodles soak up the flavor of the pot
Description
Plain instant ramen noodles sold without soup packets. Purpose-built as 'extra ingredients' (Sari) to be dropped directly into boiling stews.
Classification: Everyone, Noodles, Hot Pot Finish, Broth Sponge
Shops selling Sari-myeon (Plain Instant Ramen for Hot Pot)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour
- Palm oil
- Starch
- Lye water
Instructions
- Dropped directly as a dry square block into the thickened, leftover broth of stews (Budae Jjigae) to finish the meal.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Use only the noodles of Japanese instant ramen
Pairing
Budae Jjigae / Gamjatang / Tteokbokki
Trivia
[Difference] Fresh noodles make broth starchy. Fried Sari-myeon is thick and curly, designed specifically to act as a sponge for spicy, oily broths.
Eating tips & etiquette
[Unique Eating] When the noodles soften by absorbing the stew, everyone dives in with chopsticks. The absolute climax of a Korean hot pot.
Allergen
Wheat