Yang-eun Naembi (Yellow Aluminum Pot)
ラーメンが3倍美味しくなる！熱伝導率MAXのベコベコ鍋
Description
The iconic, flimsy, yellow aluminum pot. Possesses extreme heat conductivity, boiling water instantly. The dedicated vessel for instant ramen.
Classification: Everyone, Pot, Ramen Exclusive, Retro
Shops selling Yang-eun Naembi (Yellow Aluminum Pot)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Aluminum(Thin)
Instructions
- Boil water instantly on high heat, snap Shin Ramyun into it. Boil for minutes with the lid on, carry straight to the table.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Standard small pot
Pairing
Shin Ramyun / Budae Jjigae
Trivia
[Difference] Japanese Donabe heats slowly. This aluminum pot is specialized for 'flash-boiling on max heat to maximize noodle chewiness'.
Eating tips & etiquette
[Unique Eating] The absolute Korean etiquette is to flip the 'pot lid' upside down and use it as a tiny bowl to catch and cool the hot noodles.
Allergen
None