Makgeolli Bowl & Kettle
金色のヤカンからボウルへ！雨の日のチヂミ酒宴セット
Description
The dedicated drinkware for Makgeolli. A dented, yellow aluminum kettle used to pour rice wine into flat, handle-less golden bowls.
Classification: Everyone, Drinkware, Makgeolli Exclusive, Popular
Shops selling Makgeolli Bowl & Kettle
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Aluminum(or Brass)
Instructions
- Shake Makgeolli bottle, pour into the kettle. Pour from the kettle into individual flat bowls.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Rice bowl, Glass (ruins the vibe)
Pairing
Saeng Makgeolli / Pajeon
Trivia
[Local Color] The more battered and dented the kettle, the more 'authentic' it is considered, enhancing the vibe of street tent bars.
Eating tips & etiquette
[Unique Eating] Instead of a glass, hold this 'flat bowl' with both hands and tilt it back to chug. The coolest style for workers and students.
Allergen
None