Sujeo (Spoon and Chopsticks Set)
平べったい金属の箸！ご飯はスプーンで食べるのが鉄則
Description
The Korean spoon and chopstick set. Korean chopsticks are made of metal and are 'flat' rather than round to prevent rolling.
Classification: Everyone, Cutlery, Essential Item, Metal
Shops selling Sujeo (Spoon and Chopsticks Set)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Stainless steel(Historically brass/silver)
Instructions
- Hold the spoon in the right hand for rice/soup. Chopsticks are strictly used only for picking up side dishes.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese wooden chopsticks, Soup spoon
Pairing
All Korean food
Trivia
[Difference] Japanese chopsticks are wooden. In Korea, the metal spoon is the star for hot soups, and the flat chopsticks can tire unaccustomed fingers.
Eating tips & etiquette
[Unique Eating] Lifting bowls off the table is bad manners. Bowls remain flat, and the long spoon brings rice/soup to the mouth.
Allergen
None