Bulpan (BBQ Grill Plate)
豚の脂を逃さない！サムギョプサル専用の斜め鉄板
Description
The thick BBQ griddle dedicated to Samgyeopsal. Slanted so the massive amounts of rendered pork fat flow downwards toward a drain hole.
Classification: Everyone, Grill Plate, BBQ Exclusive, Fat Drain
Shops selling Bulpan (BBQ Grill Plate)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cast iron
- Coated
Instructions
- Set at an angle. Place pork at the top, and put Kimchi/garlic 'downstream' to fry them in the rendered pork fat.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Electric griddle (but fat doesn't drain)
Pairing
Samgyeopsal / Grilled Pork Kimchi
Trivia
[Difference] Japanese BBQ drops fat to discard. Korean plates pool the fat specifically to fry Kimchi and finish with fried rice (Bokkeumbap).
Eating tips & etiquette
[Unique Eating] Not just for grilling. It's a calculated stage designed specifically to create 'crispy, sour Kimchi fried in pork fat'.
Allergen
None