Eomuk Kkochi (Fish Cake Skewer)
クネクネ曲がった韓国屋台の象徴！
Description
The very long, thick bamboo skewers used for 'Eomuk' (fish cakes). The fish cakes are folded back and forth like an accordion on the stick.
Classification: Everyone, Skewer, Street Food, Classic Item
Shops selling Eomuk Kkochi (Fish Cake Skewer)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Bamboo(Long and thick)
Instructions
- Fold flat fish cakes in thirds, then weave them onto this long skewer like a ribbon. Boil in savory broth.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese Yakitori skewers (too short)
Pairing
Eomuk (Fish cake) / Tteokbokki
Trivia
[Difference] Japanese Oden has diverse ingredients. Korean street Oden is overwhelmingly dominated by this 'accordion-skewered fish cake'.
Eating tips & etiquette
[Unique Eating] Stand at the stall holding this long skewer, while sipping piping hot fish cake broth from a paper cup.
Allergen
None