Ttukbaegi Jipgae (Clay Pot Tongs)
地獄の釜を掴む！熱々の土鍋を運ぶための専用ツール
Description
Specialized metal tongs designed to securely grip the rim of violently boiling earthenware pots to transport them safely.
Classification: Eateries, Tongs, Clay Pot Exclusive, Live Action
Shops selling Ttukbaegi Jipgae (Clay Pot Tongs)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Metal(Aluminum/Stainless)
Instructions
- Grip the rim of the boiling clay pot, use leverage to lift it, and place it safely onto a wooden trivet.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Thick oven mitts (but dangerous)
Pairing
Ttukbaegi (Clay pot)
Trivia
[Difference] Japanese Donabe have handles/ears. Korean Ttukbaegi are perfectly smooth cylinders, completely immovable without these tongs.
Eating tips & etiquette
[Unique Culture] Korean restaurant 'Ajummas' masterfully wield these tongs, delivering violently boiling Jjigae at unbelievable speeds.
Allergen
None