Banchantong (Stainless Steel Container)
赤い色が染みつかない！韓国の冷蔵庫を占拠する銀色のタッパー
Description
Stainless steel airtight containers for side dishes. Unlike plastic Tupperware, they resist staining from red chili paste and retain zero garlic odors.
Classification: Everyone, Storage Container, For Banchan, Stainless
Shops selling Banchantong (Stainless Steel Container)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Stainless steel
- Silicone(Seal)
Instructions
- Store massive batches of side dishes or Kimchi, snap the 4-way airtight locks, and stack them in the fridge.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Glass airtight containers, Enamel containers
Pairing
Banchan (Side dishes) / Kimchi
Trivia
[Difference] Japan prefers microwaveable plastic. Because Korean food is intensely red and smelly, stainless steel is king.
Eating tips & etiquette
[Unique Culture] If invited to eat in a Korean home, 5-6 of these silver containers will be pulled from the fridge and opened directly on the table.
Allergen
None