Bachim (Wooden Trivet for Clay Pot)
焦げた跡が旨さの証！トゥッペギを受け止める木の台
Description
A thick wooden trivet with a circular depression in the center, designed to safely cradle the hundreds-of-degrees-hot Ttukbaegi on the table.
Classification: Everyone, Trivet, Clay Pot Exclusive, Char Marks
Shops selling Bachim (Wooden Trivet for Clay Pot)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wood(Thick and heat-resistant)
Instructions
- Place on the table beforehand. The boiling clay pot, carried by tongs, is slotted perfectly into the circular depression.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese wooden trivet
Pairing
Ttukbaegi (Clay pot) / All Jjigae
Trivia
[Functionality] Carved to perfectly fit the pot's base, ensuring the pot never slides or tips over even when diners stir the stew aggressively.
Eating tips & etiquette
[Unique Sight] In historic restaurants, the center of the Bachim is completely 'carbonized' from years of blistering pots—a badge of delicious honor.
Allergen
None