Hangari (Clay Bowl/Jar for Makgeolli)
素朴な土の温もり！伝統酒を汲み出す風流な酒器
Description
A wide-mouthed rustic clay bowl used to serve Makgeolli or Dongdongju, always accompanied by a wooden ladle (Gukja).
Classification: Everyone, Drinkware, Traditional Wine, Elegant
Shops selling Hangari (Clay Bowl/Jar for Makgeolli)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Clay(Glazed or unglazed)
Instructions
- Filled to the brim with Makgeolli. Diners use the wooden ladle to scoop the wine into their own individual bowls.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese mortar (visual sub), Ladle
Pairing
Dongdongju / Pajeon
Trivia
[Reason for Deliciousness] Clay has high insulation. It keeps the chilled Makgeolli cold for a long time, making it highly logical drinkware.
Eating tips & etiquette
[Unique Culture] If the yellow kettle is working-class, the Hangari represents 'Pungnyu' (elegant style) for sipping wine in a Hanok on a rainy day.
Allergen
None