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Korea Utensil

Yangnyeom Tong (Condiment Container)

韓国の台所のコックピット!複数のタレを並べる連結ケース

None

Description

A connected set of 4-6 transparent plastic boxes with tiny spoons. The cockpit of a Korean kitchen, holding constantly used powders like chili, sesame, salt.

Classification: Homes, Storage Container, Condiment Box, Cockpit

Shops selling Yangnyeom Tong (Condiment Container)

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We are researching shops that sell this item.

On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

  • Plastic
  • Acrylic

Instructions

  1. Flick the lid open one-handed while cooking. Use the tiny spoons to rapidly mix powders like magic to create marinades.
Learn more Substitutes, pairings, tips

Key spices

None

Substitutes at Japanese supermarkets

Japanese spice racks, Condiment pots

Pairing

All Korean cooking

Trivia

[Difference] Japanese kitchens often just have Salt/Sugar pots. Korean cooking demands coarse/fine chili, Dashida, etc., necessitating multi-chambered cockpits.

Eating tips & etiquette

[Unique Culture] Watching a Korean mother intuitively scoop and mix powders from this container without a recipe is watching pure artisan craftsmanship.

Allergen

None

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