Chicken-mu (Pickled Radish for Chicken)
韓国チキンに絶対必須！サクサク甘酸っぱい角切り大根
Description
Pickled radish cubes. The absolute mandatory side dish served with Korean fried chicken to cleanse the palate.
Classification: Young Women, Banchan, Chicken Partner, Refreshing
Shops selling Chicken-mu (Pickled Radish for Chicken)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Radish
- Vinegar
- Sugar
- Salt
- Water
Instructions
- Cut radish into cubes.
- Soak in boiled sweet vinegar (water, vinegar, sugar, salt) and chill.
Learn more Substitutes, pairings, tips
Key spices
Sweet and sour vinegar tang
Substitutes at Japanese supermarkets
Japanese pickled daikon (Namasu)
Pairing
Korean Fried Chicken / Cola
Trivia
[Unique Culture] A portmanteau of Chicken and Mu (Radish). Koreans claim they 'cannot swallow chicken' without it.
Eating tips & etiquette
[Unique Eating] Take a bite of chicken, then crunch on this radish. Some drink a bit of the sweet-sour juice upon opening.
Allergen
None