Yeondu (Liquid Seasoning)
ダシダの次に来る！？純植物性の万能旨味調味料
Description
A purely plant-based liquid seasoning made from fermented soybeans and peas. A few drops explode the umami of any dish.
Classification: Hardcore, Condiment, Vegan, Universal Essence
Shops selling Yeondu (Liquid Seasoning)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fermented soybean liquid
- Pea extract
- Vegetable extract
Instructions
- Add a teaspoon as a secret flavor when tossing Namul, or to fix bland soups like Miyeok-guk.
Learn more Substitutes, pairings, tips
Key spices
Fermented soybean deep umami
Substitutes at Japanese supermarkets
Shiro-dashi, Kombu-tsuyu (may contain animal products)
Pairing
All Namul / Wakame soup
Trivia
[Trend] A massive hit riding Korea's health wave. Hailed as the next-gen condiment, offering Dashida-level depth without animal products.
Eating tips & etiquette
[Unique Usage] Its light color prevents darkening the dish unlike soy sauce. Perfect for delicate dishes where visual appeal is key.
Allergen
Soy