Gochu Chamchi (Spicy Chili Tuna Can)
キムチチゲの隠し味！真っ赤に染まった韓国のツナ缶
Description
Korea's unique canned tuna packed in a sweet and spicy chili sauce with diced potatoes and carrots. A true pantry staple.
Classification: Everyone, Canned Food, B-Grade Gourmet, Rice Thief
Shops selling Gochu Chamchi (Spicy Chili Tuna Can)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Skipjack/Tuna
- Chili sauce
- Potatoes/Carrots
- Tomato paste
Instructions
- (No prep) Open and serve over rice. Or dump the entire can, oil included, into Kimchi Jjigae.
Learn more Substitutes, pairings, tips
Key spices
Sweet-spicy chili and tomato
Substitutes at Japanese supermarkets
Tuna can + Gochujang + Ketchup
Pairing
White Rice / Kimchi Jjigae
Trivia
[Unique Culture] The absolute soul food for military conscripts and students living alone. Piled high in Shin-Okubo supermarkets.
Eating tips & etiquette
[Unique Eating] Supreme when eaten over hot rice wrapped in seaweed. Dumping the whole can into Kimchi Jjigae adds intense richness.
Allergen
Fish, Soy