Chanh (Vietnamese Lime)
フォーのスープを完成させる、小さくて香りの強い緑のライム
Description
A small, round, vibrant green Vietnamese lime. Sharper and more intensely fragrant than Western lemons, essential for cutting through rich broths.
Classification: Fruit
Shops selling Chanh (Vietnamese Lime)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh Lime
Instructions
- (No cooking) *Cut into wedges; diners squeeze it directly into Pho broth or dipping salt just before eating.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Lemon (though lime is a closer flavor match)
Pairing
Pho / Salt & Pepper for Crab/Shrimp
Trivia
This and the Kumquat (Tac) are the two greatest weapons controlling the 'sourness' and 'aroma' of Vietnamese cuisine.
Eating tips & etiquette
When eating Pho, taste the broth plain first, then squeeze this in halfway through to cleanly 'change the flavor'.
Allergen
None