Canned Perilla Leaves (Kkaennip Tongjorim)
ご飯に巻くだけで昇天！エゴマの葉の醤油漬け缶詰
Description
Canned perilla leaves marinated in a sweet-spicy soy or gochujang sauce. A highly aromatic, classic rice thief.
Classification: Hardcore, Canned Food, Rice Thief, Classic Souvenir
Shops selling Canned Perilla Leaves (Kkaennip Tongjorim)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Perilla leaves
- Soy sauce(or Gochujang)
- Garlic
- Sesame oil
Instructions
- (No prep) Open the can and wrap individual leaves around hot rice to eat.
Learn more Substitutes, pairings, tips
Key spices
Perilla aroma、Garlic
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
White Rice / Spam
Trivia
[Classic Souvenir] Stacked high in Korean marts. Light and long-lasting, it's the ultimate 'survival food' stocked by hardcore fans.
Eating tips & etiquette
[Unique Eating] Peel one leaf and wrap rice. Helping someone detach a leaf sparked the famous 'Perilla Leaf Debate' in Korea regarding jealousy.
Allergen
Soy, Wheat