Canned Perilla Leaves (Kkaennip Tongjorim)
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Simply wrap it in rice and ascend to the sky! Canned Egoma Leaves in Soy Sauce
Description
Canned perilla leaves marinated in a sweet-spicy soy or gochujang sauce. A highly aromatic, classic rice thief.
Classification: Hardcore, Canned Food, Rice Thief, Classic Souvenir
Shops selling Canned Perilla Leaves (Kkaennip Tongjorim)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Perilla leaves
- Soy sauce(or Gochujang)
- Garlic
- Sesame oil
Instructions
- (No prep) Open the can and wrap individual leaves around hot rice to eat.
Learn more Substitutes, pairings, tips
Key spices
Perilla aroma、Garlic
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
White Rice / Spam
Trivia
[Classic Souvenir] Stacked high in Korean marts. Light and long-lasting, it's the ultimate 'survival food' stocked by hardcore fans.
Eating tips & etiquette
[Unique Eating] Peel one leaf and wrap rice. Helping someone detach a leaf sparked the famous 'Perilla Leaf Debate' in Korea regarding jealousy.
Allergen
Soy, Wheat