Korean Seaweed (Gim)
ごま油と塩の黄金比！パリパリの国民的おかず
Description
Unlike plain Japanese seaweed, Korean Gim is heavily roasted with sesame oil and salt. Brands like Myungga and Yangban are legendary.
Classification: Everyone, Dried Seafood, Classic Souvenir, Nutty
Shops selling Korean Seaweed (Gim)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Seaweed
- Sesame oil
- Corn oil
- Salt
Instructions
- (No prep) Eat as a snack or wrap around rice.
Learn more Substitutes, pairings, tips
Key spices
Sesame oil nuttiness、Saltiness
Substitutes at Japanese supermarkets
Japanese flavored seaweed (diff flavor)
Pairing
White Rice / Kimchi
Trivia
[Unique Culture] Small 8-sheet packs in plastic trays are standard. Highly sensitive to humidity, so finishing it immediately upon opening is strict rule.
Eating tips & etiquette
[Unique Eating] Cut with scissors and served in containers as endless free Banchan in eateries.
Allergen
Sesame