Jeyuk Bokkeum Sauce (Spicy Pork Marinade)
豚肉に絡めるだけ！韓国男子が熱狂する「豚肉の甘辛炒め」の素
Description
A pre-mixed retort pouch of gochujang, garlic, and fruit extracts. Simply stir-fry with pork to perfectly recreate Korean diner flavors.
Classification: Homes, Mixed Sauce, Quick Recipe, Men's Soul Food
Shops selling Jeyuk Bokkeum Sauce (Spicy Pork Marinade)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Gochujang
- Soy sauce
- Corn syrup
- Garlic
- Pear/Apple extract
Instructions
- Stir-fry pork and onions.
- Pour in this sauce and flash-fry until glazed and sticky.
Learn more Substitutes, pairings, tips
Key spices
Gochujang sweet-spicy、Fruit sweetness
Substitutes at Japanese supermarkets
BBQ sauce + Gochujang
Pairing
Lettuce (for wrapping) / White Rice
Trivia
[Trend] A foolproof 'magic pouch' massively popular with housewives in Shin-Okubo, sold alongside Dakgalbi and Tteokbokki sauces.
Eating tips & etiquette
[Unique Eating] The absolute favorite of male students/workers at diners. Eaten vigorously over rice as a bowl (Deopbap).
Allergen
Soy, Wheat