Richam (Korean Luncheon Meat)
スパムより塩分控えめ！プデチゲに欠かせない豚肉缶
Description
Korean luncheon meat by Dongwon. Lower in sodium and higher in pork content than American Spam. An absolute regular on Korean dining tables.
Classification: Homes, Canned Food, Budae Jjigae Essential, Holiday Gift
Shops selling Richam (Korean Luncheon Meat)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pork
- Purified water
- Salt
- Sugar
Instructions
- Slice thickly and pan-fry until crispy. Or dump massively into Budae Jjigae (Army Stew) as the main protein.
Learn more Substitutes, pairings, tips
Key spices
Pork fat and strong saltiness
Substitutes at Japanese supermarkets
Spam (American)
Pairing
Kimchi Jjigae / Fried Egg
Trivia
[Unique Culture] Uniquely in Korea, premium boxed sets of canned luncheon meat are the most highly prized gifts during holidays like Chuseok.
Eating tips & etiquette
[Unique Eating] Simply pan-frying luncheon meat and placing it on white rice is considered an 'ultimate luxury side dish' for Koreans.
Allergen
Pork