Oi Gochu (Cucumber Chili)
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It's not spicy! Giant chili with plenty of moisture like cucumbers
Description
Cucumber chili. Looks like a giant green chili but has zero heat. Extremely watery and crispy like a cucumber. A staple Korean veg.
Classification: Hardcore, Aromatic Veg, BBQ Companion, Crispy Texture
Shops selling Oi Gochu (Cucumber Chili)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Oi Gochu(Variety of green chili)
Instructions
- (No prep) Wash and serve whole. Dip directly into Ssamjang (sweet-spicy miso) and crunch into it.
Learn more Substitutes, pairings, tips
Key spices
Green bell pepper-like fresh aroma
Substitutes at Japanese supermarkets
Cucumber sticks, Green bell pepper
Pairing
Samgyeopsal / Ssamjang (Mandatory)
Trivia
[Hardcore] The exact opposite of fiery Cheongyang chilis. Sold in packs at Shin-Okubo marts, it's a staple in hardcore K-food fans' fridges.
Eating tips & etiquette
[Unique Eating] Eaten whole, raw, heavily dipped in Ssamjang as a refreshing palate cleanser during BBQ. Zero heat means endless crunching.
Allergen
None