Geotjeori (Fresh Unfermented Kimchi)
サラダ感覚のサクサク感！漬けたてを食べるフレッシュキムチ
Description
Fresh, unfermented Kimchi. Unlike aged Kimchi, this is a 'quick pickle' tossed in seasoning and eaten immediately for a salad-like, extreme crunchy freshness.
Classification: Everyone, Banchan, Fresh Kimchi, Crispy Texture
Shops selling Geotjeori (Fresh Unfermented Kimchi)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Napa cabbage
- Chili powder
- Anchovy extract
- Garlic
- Sesame oil
Instructions
- Chop cabbage and salt briefly.
- Toss quickly in a paste of chili powder, anchovy extract, garlic, and sugar. Drizzle with sesame oil.
Learn more Substitutes, pairings, tips
Key spices
Anchovy extract umami、Sesame oil aroma
Substitutes at Japanese supermarkets
Japanese lightly pickled cabbage + Kimchi base
Pairing
Kalguksu (Noodles) / Sujebi
Trivia
[Difference] While Japanese Kimchi is also unfermented, Geotjeori acts more like a punchy 'salad' heavily perfumed with sesame oil and raw garlic.
Eating tips & etiquette
[Unique Eating] Zero sourness. Its extreme crunch and sweet cabbage flavor make it the absolute mandatory pairing for hot, mild Kalguksu (noodle soup).
Allergen
Fish