Noi Dat (Clay Pot)
魚のキャラメル煮（カー・コ・ト）に必須！保温性抜群の素焼き鍋
Description
A traditional Vietnamese shallow unglazed clay pot. Excellent at retaining heat and slow cooking, perfect for caramelizing and braising.
Classification: Pot
Shops selling Noi Dat (Clay Pot)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Clay(Unglazed)
Instructions
- (Utensil) *Used directly on the flame to caramelize sugar and slow-braise fish or pork.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese Donabe, Heavy enamel pot
Pairing
Ca Kho To (Braised fish)
Trivia
Dishes made in this pot end with '~To' (clay pot). Shallower than Japanese Donabe, specialized for reducing liquids into sticky glazes (Kho).
Eating tips & etiquette
Once cooked, the piping hot pot is placed directly in the center of the table, bubbling away as diners pick from it.
Allergen
None