Buchim-garu (Korean Pancake Mix)
日本の小麦粉とは違う！外カリッ中モチッの魔法の粉
Description
Specialty mix for Korean pancakes (Buchimgae/Jeon). Flour perfectly blended with onion/garlic powder, starch, and baking powder for professional results.
Classification: Homes, Flour/Powder, Essential Banchan, Crispy Texture
Shops selling Buchim-garu (Korean Pancake Mix)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour
- Corn starch
- Salt
- Onion powder
- Garlic powder
Instructions
- Mix powder with water until smooth.
- Heavily load with chives and seafood.
- Shallow-fry both sides in generous oil until crispy.
Learn more Substitutes, pairings, tips
Key spices
Subtle onion and garlic umami
Substitutes at Japanese supermarkets
Japanese flour + Potato starch + Chicken bouillon
Pairing
Draft Makgeolli / Kimchi
Trivia
[Supermarket Staple] The absolute top 'must-buy item at a Korean mart'. It provides a unique crispiness and savory aroma impossible with plain Japanese flour.
Eating tips & etiquette
[Unique Eating] The authentic way is using the batter minimally just as 'glue', frying it so thin that the chives and ingredients are clearly visible.
Allergen
Wheat